Baklava - Crispy, flaky, nutty and sweet, this classic pastry will be on every Greek table for the holidays. But you don't have to be Greek to enjoy this dessert. Come join as we work with layers of filo dough, honey, and nuts to make this sumptuous dessert. A real crowd pleaser and it freezes beautifully. This class can be taken as a hands-on or demonstration class.
Date: 8 December 2016
Start time: 18:00
End time: 20:00
Venue: The Big Table Cooking Company
Directions: 1510 Central Ave, Albany, NY 12205
Phone: (518) 469-4793