Apple Strudel is a traditional Viennese dessert in which the dough is stretched so thin you can see through it. But strudel dough can also be used for savory fillings like sautéed mushrooms, ground beef and vegetables. Come join us for this fun class. Stretching strudel dough is fun to do as a group and great activity to do as a family (think holiday fun). Hands on class.
Date: 12 November 2016
Start time: 09:30
End time: 11:30
Venue: The Big Table Cooking Company
Directions: 1510 Central Ave, Albany, NY 12205
Phone: (518) 469-4793